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	Fondido de Champinones Portobello mushrooms sautéed with tomatoes, onions, red bell peppers, fresh jalapeno and garlic. Rolled in a flour tortilla, topped with green tomatillo sauce and Monterrey Jack cheese. Served with rice and beans.
Estofado Zucchini, squash, broccoli, red onions and Portobello mushrooms sautéed in a little fresh garlic and olive oil. Poured over a bed of rice in a grilled spinach tortilla, then topped with freshly cracked black pepper.	Scofield Special™ Large wheat tortilla filled with rice, refried beans, lettuce, guacamole and sour cream. Rolled and topped with melted cheese, lettuce and tomatoes.
Fresh Veggie Quesadilla Fresh broccoli, zucchini, yellow squash and cheddar cheese in a lightly toasted flour tortilla. Served with fresh fruit.	Spinach Mushroom Dilla Fresh Portobello mushrooms, Roma tomatoes and red onions layered with Monterrey Jack cheese in a toasted spinach tortilla. Served with a side of Fresh fruit.