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Fondido de Champinones
Portobello mushrooms sautéed with tomatoes, onions, red bell peppers, fresh jalapeno and garlic. Rolled in a flour tortilla, topped with green tomatillo sauce and Monterrey Jack cheese. Served with rice and beans.
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Estofado
Zucchini, squash, broccoli, red onions and Portobello mushrooms sautéed in a little fresh garlic and olive oil. Poured over a bed of rice in a grilled spinach tortilla, then topped with freshly cracked black pepper.
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Scofield Special™
Large wheat tortilla filled with rice, refried beans, lettuce, guacamole and sour cream. Rolled and topped with melted cheese, lettuce and tomatoes.
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Fresh Veggie Quesadilla
Fresh broccoli, zucchini, yellow squash and cheddar cheese in a lightly toasted flour tortilla. Served with fresh fruit.
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Spinach Mushroom Dilla
Fresh Portobello mushrooms, Roma tomatoes and red onions layered with Monterrey Jack cheese in a toasted spinach tortilla. Served with a side of Fresh fruit.
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