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Specialties of the House

Chipotle Chicken /Enchilada Grilled chicken breast sautéed with fresh garlic, broccoli, zucchini, red bell peppers, red onions and squash. Tossed with a spicy smoked chipotle sauce and melted Monterrey Jack cheese. Served with a cheese enchilada.	Green Chile Sierra Grilled chicken breast or charbroiled beef tenderloin simmered in green chiles, tomatoes, onions and jalapeno peppers. Served with warm flour tortillas, rice and beans.
Marisco Enchilada Dinner Large tortilla filled with sautéed Red Snapper, Gulf Shrimp and Monterrey Jack cheese. Topped with a green chile cream sauce. Served with flavorful black beans and a fresh mango-avocado salad.
Paella Red Snapper and large Gulf Shrimp simmered together with tomatoes, garlic, onions, mushrooms and jalapeno peppers. Served over a bowl of steaming Spanish rice and topped with a fresh cilantro.	Steak and Enchilada Dinner 12 oz. Kansas City Strip cut of Premium Angus steak. Served with a classic cheese enchilada and a side of rice.