Chipotle Chicken /Enchilada
Grilled chicken breast sautéed with fresh garlic, broccoli, zucchini, red bell peppers, red onions and squash. Tossed with a spicy smoked chipotle sauce and melted Monterrey Jack cheese. Served with a cheese enchilada.
|
Green Chile Sierra
Grilled chicken breast or charbroiled beef tenderloin simmered in green chiles, tomatoes, onions and jalapeno peppers. Served with warm flour tortillas, rice and beans.
|
Paella
Red Snapper and large Gulf Shrimp simmered together with tomatoes, garlic, onions, mushrooms and jalapeno peppers. Served over a bowl of steaming Spanish rice and topped with a fresh cilantro.
|
Steak and Enchilada Dinner
12 oz. Kansas City Strip cut of Premium Angus steak. Served with a classic cheese enchilada and a side of rice.
|