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Guacamole Made fresh each day.	Chile Con Queso Spicy Cheese Dip
Flautas Six flour tortillas filled with chicken and Monterrey Jack cheese, then deep-fried. Served with guacamole and sour cream.
Mariaches A platter of corn chips layered with beans, cheese, onions, tomatoes and jalapenos.
Shrimp Cocktail Six large Gulf shrimp served cold with tangy cocktail sauce.	Mango-Avocado Ensalada Fresh mangoes and sliced avocados served on Iceberg and Romaine lettuces with a cilantro-lime vinagrette.