Guacamole
Made fresh each day.
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Chile Con Queso
Spicy Cheese Dip
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Flautas
Six flour tortillas filled with chicken and Monterrey Jack cheese, then deep-fried. Served with guacamole and sour cream.
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Mariaches
A platter of corn chips layered with beans, cheese, onions, tomatoes and jalapenos.
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Shrimp Cocktail
Six large Gulf shrimp served cold with tangy cocktail sauce.
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Mango-Avocado Ensalada
Fresh mangoes and sliced avocados served on Iceberg and Romaine lettuces with a cilantro-lime vinagrette.
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